Since its founding in 2020, 3 Little Pigs Chi has strived to provide impeccable service and a unique, Asian culinary journey for each of our clients. Head Chef and Owner Henry Cai cultivated this unique tasting experience through recipes passed down from generations.
3 Little Pigs Chi offers a truly untraditionally authentic experience that keeps clients coming back for more. Our talented team works around the clock to offer a mix of fresh flavors and a delectable atmosphere.
Next, taste the magic.